Fresh Bagels
Baked in house every morning
Three generations of bagel making tradition. We hand roll every bagel, kettle boil it the old fashioned way, and bake it fresh so the crust is chewy, the inside is pillowy, and the flavor is unmistakably Bagel Cove.
Hand Rolled
Every bagel is shaped by hand. No shortcuts, no machines.
Kettle Boiled
Boiled before baking for the signature chewy crust and dense, airy crumb.
Baked Daily
Trays out of the oven all morning long. Come early. The best ones go fast.
Varieties
Our daily lineup
Plain
Everything
Sesame
Poppy
Onion
Garlic
Salt
Pumpernickel
Whole Wheat
Raisin
Cinnamon Raisin
Egg
Order by the dozen
Call ahead to reserve your dozen or place a large order for the office, brunch, or a Sunday spread.